| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Polkadot, Lisa, Chicken, Yummy |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Chopped shallots |
| 1 |
md |
Garlic clove, minced |
| 1 |
lb |
Chopped cooked chicken |
| 2 |
ts |
Dried parsley |
| 1/8 |
ts |
Dried thyme |
|
|
Salt |
|
|
Pepper |
| 1 |
cn |
(8-oz) crescent rolls |
| 1/4 |
c |
Egg substitute |
INSTRUCTIONS
Preheat oven to 350. In a large frying pan, melt margarine over medium
heat. Add shallots and garlic and cook until tender but not brown, about 2
minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.
Separate crescent rolls into 4 squares; seal line in each square. Divide
chicken mixture equally among squares; fold to make a triangle and seal
edges. Prick tops of pastry with fork and brush with egg. Bakeon an
ungreased baking sheet 15 minutes, until golden brown. Remove to a serving
platter and keep warm untilo ready to serve.
Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook
Chicken by Cheryl Sedaker.
Notes from the Chef: "I've used the Quick CHicken Peroshki recipe in 365
Ways to COok Chicken before as a basis for dinner in the past. I don't
remember if this was what the result was before, but this is what I ended
up with this time, and it was very good!" - Lisa
From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #711 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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