| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Cheese/eggs, Chicken, Lisa, Polkadot | 4 | Servings | |
INGREDIENTS
| 2 | Whole, boned skinned | |
| Chicken breasts | ||
| 1 | Stick butter, melted | |
| 1 | Phyllo | |
| 4 | T | Shallots, minced |
| 1 | t | Sage |
| 4 | oz | Jack cheese |
INSTRUCTIONS
Preheat oven to 400. Halve chicken breasts & pound flat. Melt butter. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots & 1/4 ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter & continue rolling, buttering as you go. Lay all on ungreased cookie sheet & bake 25 min., till browned. Serve. Cut into these & out comes the melted cheese. Source: "Vinyard Seasons" by Susan Branch From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 602
Calories From Fat: 329
Total Fat: 37.2g
Cholesterol: 237mg
Sodium: 711.6mg
Potassium: 948.8mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.1g
Protein: 61.5g