| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Polkadot, Lisa, Chicken, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole, boned, skinned Chicken breasts |
| 1 |
|
Stick butter, melted |
| 1 |
pk |
Phyllo |
| 4 |
tb |
Shallots, minced |
| 1 |
ts |
Sage |
| 4 |
oz |
Jack cheese |
INSTRUCTIONS
Preheat oven to 400. Halve chicken breasts & pound flat. Melt butter.
Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast
sprinkle 1 tb shallots & 1/4 ts sage. Lay 1 oz. cheese on each breast &
roll up. Place breast in the middle of the phyllo, at one end; roll once,
fold in sides, brush with butter & continue rolling, buttering as you go.
Lay all on ungreased cookie sheet & bake 25 min., till browned. Serve.
Cut into these & out comes the melted cheese.
Source: "Vinyard Seasons" by Susan Branch
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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