Chicken In Plum Sauce – Mwei Jiong Gai – Canton

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chicken, Chinese	4	Servings

INGREDIENTS

1/2	c	Oil
1		Clove garlic
3	lb	Frying chicken
1/3	c	Plum sauce
5		Celery stalks, diced
4		Ginger
3	T	Sherry
4		Carrots
2	t	Sugar
1	t	Salt
1/3	c	Chinese pickles
1/4	c	Water
2	t	Cornstarch mixed with 1/4
		Cup water

INSTRUCTIONS

PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
into cubes. Crush garlic.  COOKING: Place oil and garlic in skillet.
Brown Chicken, stir 5  minutes, cover, reduce heat, and simmer 10
minutes. Add plum sauce  celery, ginger, sherry, carrots, sugar salt,
pickles and water.  Simmer covered for 12 minutes. Add cornstarch-water
mixture to  thicken gravy.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 360 Calories From Fat: 246 Total Fat: 27.8g Cholesterol: 0mg Sodium: 820.4mg Potassium: 484.1mg Carbohydrates: 24.7g Fiber: 3.4g Sugar: 7g Protein: 1.4g