Chicken In Red Chilli Sauce

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Jude2	4	Servings

INGREDIENTS

1	t	Oil, 1 to 2
500	g	Boneless chicken, skinned
		and cut
		into 2-3 cm cubes
1		Onion, chopped
1		Garlic cloves, crushed 1 to
1/2	t	Ground coriander
1/4	t	Ground cloves
1/4	t	Cinnamon
1		MAGGI Spicy Italian Sauce
		Mix
3/4	c	Water
1	t	White wine vinegar
1/4	c	MAGGI Chilli Sauce

INSTRUCTIONS

2
Heat the oil in a frying pan. Add the chicken and cook over a
moderately high heat until brown on all sides.  Remove the chicken and
set aside.  Drain most of the oil from the pan. Add the onion and cook
for 2-3  minutes.  Add the garlic and spices. Cook, stirring, for 1
minute.  Combine the sauce mix, water and vinegar. Add to the onion
mixture and  bring to the boil, stirring constantly.  Add the chilli
sauce and chicken. Cover the pan. Simmer the mixture  over a low heat
for 10-15 minutes or until the chicken is cooked.  Serve with rice.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 54 Calories From Fat: 18 Total Fat: 2g Cholesterol: 11.3mg Sodium: 436.9mg Potassium: 182mg Carbohydrates: 4.7g Fiber: <1g Sugar: 2g Protein: 4.3g