Name: Chicken in Rice Noodles
Ingredients: 450 g Uncooked chicken; 450 g Vermicelli-size rice; Noodles; 1/2 c Chopped cilantro (fresh, not; Dried); 1/2 c Chopped green onion; 1/3 c Ground peanuts; 1/2 c French-fried onion (I use; Durkee's brand); 55 ml Soy sauce; 55 ml Malt vinegar; 30 ml Lemon juice; 30 ml Fish sauce (nampla); 1 tb Powdered galanga (or; Substitute ginger); 2 ts Ground black pepper; 4 Cloves garlic; 1 tb Chili oil or red pepper; Flakes (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Seafood	French	Poultry, Rice	1	Servings

INGREDIENTS

450	g	Uncooked chicken
450	g	Vermicelli-size rice
		Noodles
1/2	c	Chopped cilantro (fresh, not
		Dried)
1/2	c	Chopped green onion
1/3	c	Ground peanuts
1/2	c	French-fried onion (I use
		Durkee's brand)
55	ml	Soy sauce
55	ml	Malt vinegar
30	ml	Lemon juice
30	ml	Fish sauce (nampla)
1	tb	Powdered galanga (or
		Substitute ginger)
2	ts	Ground black pepper
4		Cloves garlic
1	tb	Chili oil or red pepper
		Flakes (optional)

INSTRUCTIONS

1.  Cut up chicken into bite-size pieces, then marinate for 45-60 minutes
in a mixture of the marinade ingredients.
2.  Cook rice noodles and drain them.
3.  Dump the chicken and marinade into large skillet and stir on high heat
until chicken is cooked.
4.  Mix cooked chicken and marinade into the noodles. Also mix in cilantro,
green onions and peanuts.
5.  Garnish with french-fried onion. If you mix this in instead of adding
it on top, the onions get soggy too quickly.
Difficulty    : easy. Precision
: measure ingredients.
Recipe By     : William F Richardson willrich%asylum@cs.utah.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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