| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Seafood | French | Poultry, Rice | 1 | Servings |
INGREDIENTS
| 450 | g | Uncooked chicken |
| 450 | g | Vermicelli-size rice |
| Noodles | ||
| 1/2 | c | Chopped cilantro, fresh not |
| Dried), Dried | ||
| 1/2 | c | Chopped green onion |
| 1/3 | c | Ground peanuts |
| 1/2 | c | French-fried onion, I use |
| Durkee's brand), Durkee's brand | ||
| 55 | Soy sauce | |
| 55 | Malt vinegar | |
| 30 | Lemon juice | |
| 30 | Fish sauce, nampla | |
| 1 | T | Powdered galanga, or |
| Substitute ginger), Substitute ginger | ||
| 2 | t | Ground black pepper |
| 4 | Cloves garlic | |
| 1 | T | Chili oil or red pepper |
| Flakes, optional |
INSTRUCTIONS
Cut up chicken into bite-size pieces, then marinate for 45-60 minutes in a mixture of the marinade ingredients. Cook rice noodles and drain them. Dump the chicken and marinade into large skillet and stir on high heat until chicken is cooked. Mix cooked chicken and marinade into the noodles. Also mix in cilantro, green onions and peanuts. Garnish with french-fried onion. If you mix this in instead of adding it on top, the onions get soggy too quickly. Difficulty : easy. Precision : measure ingredients. Recipe By : William F Richardson willrich%asylum@cs.utah.edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 403
Calories From Fat: 229
Total Fat: 27g
Cholesterol: 0mg
Sodium: 1391.1mg
Potassium: 957.5mg
Carbohydrates: 22.9g
Fiber: 6.5g
Sugar: 4.7g
Protein: 22.8g