Chicken In Saffron Sauces

'Saved Alone' was the message that Horatio Spafford received from his wife after the ship sank that was taking her and their four children to England in November, 1873. After reuniting with his grieving wife at sea, the boat came near the area where his children had drowned. It is speculated that at that time he wrote the words (contained in his famous hymn) that vividly described his own grief and faith: “When sorrows like sea billows roll – Whatever my lot Thou hast taught me to say, it is well, it is well with my soul” (Phyllis LaPeau).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Food networ, Food1	1	Servings

INGREDIENTS

1	lb	Ripe tomatoes peeled and
		seeded
1		Saffron
1		Sprig or leaves of sage
		thyme tarragon and
		bay leaf
2		Cloves garlic, crushed
3	T	Olive oil
5		Floz white wine
5		Floz chicken stock
		Half a pint of cream
1		Chicken breast
1		Leg of chicken
4	oz	Cooked rice
6		Black olives
		Chopped herb

INSTRUCTIONS

Pour some boiling water over the saffron strands and leave to infuse,
preferably overnight. Roughly chop the tomatoes and put them in a non
stick saucepan with all the other ingredients except the stock and  the
cream.  Simmer, stirring from time to time, reducing the liquid until
the  mixture begins to crackle and fry in the oil. Add the chicken
stock  and the saffron liquid, simmer again, reducing to about 6oz.
Saut the chicken pieces in a little oil. Add the saffron mixture,
bring to the boil and season. Simmer until cooked.  Divide the dish in
half and remove the legs, leaving the breast in  the pan. Add the cream
to the half still in the pan and leave to  simmer to the required
consistency. Plate the other half, spoon the  saffron mix over and
garnish with half the rice and the olives.  Using another plate, dish
up the breast of chicken and strain the  sauce. Garnish with the rest
of the rice and some chopped herbs.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8305 Calories From Fat: 5509 Total Fat: 620.8g Cholesterol: 2615.3mg Sodium: 21359.1mg Potassium: 2857.9mg Carbohydrates: 139.5g Fiber: 12.1g Sugar: 10.9g Protein: 563.5g