0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Mexican, Poultry 1 Servings

INGREDIENTS

1 Chicken; cut into pieces
10 Poblano chilis (peppers)
1 Onion
1 c Chicken broth
1 c Sour cream
Oil
Salt and pepper

INSTRUCTIONS

1. Wash and dry the chicken. Put salt and pepper on the chicken and fry
until golden.
2. Toast, peel, hollow out and liquify the chilis with the onion and the
broth. Strain the mixture and fry until the flavor peaks.
3. Add the chicken and cook until tender. Remove from heat and add sour
cream.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?