Green or red pepper, cut into strips grated rind of one orange
1/8
ts
Crushed red pepper
1/2
ts
Cumin
1/2
ts
Oregano
1
tb
Lemon juice
2
tb
Parsley
INSTRUCTIONS
Heat oil in skillet. Combine flour, salt, pepper, and paprika and roll
chicken in mixture. Reserve excess flour mixture. Brown chicken in oil.
Transfer to a casserole dish. In same oil, saut onion and garlic until
soft. Sprinkle in leftover flour and stir to blend. Add stock and juice and
mix until flour is dissolved. Add green pepper, orange rind, crushed
pepper, cumin, oregano, lemon juice and parsley. Cook over medium heat
until sauce is thick and smooth. Pour over chicken and bake, covered, at
375 degrees for 40 minutes. Source: Oliver's Cookbook for Seniors, Posted
by Fred Towner
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!