submitted by: bmarks@nyc.pipeline.com
Here's a quick and easy meal for summer. I like to serve it with blanched
broccoli.
Cut chicken into 2x2 inch chunks. Clean and slice mushrooms. Dredge
chicken in flour. Saute chicken lightly in oil.
In another, deep skillet, coat bottom with oil from the first skillet. Add
chicken, mushrooms and seasonings. Cover with dry white wine. Bring to a
boil, cover and simmer until chicken is tender.
Serve over rice.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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