| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Crockpot | 4 | Servings |
INGREDIENTS
| 3 | lb | Boned And Skinned Chicken Breasts; And/Or Thighs |
| Salt And Pepper; To Taste | ||
| 1 | tb | Butter |
| 1 | md | Onion; Sliced |
| 4 | oz | Sliced Mushrooms; Drained |
| 1/2 | c | Dry Sherry |
| 1 | ts | Italian Seasoning |
| Fluffy Rice |
INSTRUCTIONS
Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper. In skillet, melt butter nad quickly brown chicken parts; remove with slotted spoon and place in Crockpot. SAaute onion and muxhrooms in skillet. Add sherry to skillet and stir, scraping to remove brown particles. Pour contents of skillet into Crockpot over chicken. Sprinkle with Italian seasoning. Cover and cook on Low setting for 8 - 10 hrs (on High setting 3 - 4 hrs). Serve chicken over fluffy rice and spoon sauce over top. 4 - 6 servings (about 2 1/2 qts) This has a really nice flavor and is quick and easy. I cooked it on low setting but only about 4 1/2 - 5 hrs and it was done to perfection. Entered into MasterCook and tested by Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v096.n146 Date: Mon, 09 Sep 1996 05:06:08 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 462.1 Fat 8.6g Carbs 3.4g Fiber 0.9g Protein 80g Sodium 402mg CFF 18.9%
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