| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Chicken, Crockpot |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Boned And Skinned Chicken Breasts; And/Or Thighs |
|
|
Salt And Pepper; To Taste |
| 1 |
tb |
Butter |
| 1 |
md |
Onion; Sliced |
| 4 |
oz |
Sliced Mushrooms; Drained |
| 1/2 |
c |
Dry Sherry |
| 1 |
ts |
Italian Seasoning |
|
|
Fluffy Rice |
INSTRUCTIONS
Rinse chicken parts and pat dry. Season chicken lightly with salt and
pepper. In skillet, melt butter nad quickly brown chicken parts; remove
with slotted spoon and place in Crockpot. SAaute onion and muxhrooms in
skillet. Add sherry to skillet and stir, scraping to remove brown
particles. Pour contents of skillet into Crockpot over chicken. Sprinkle
with Italian seasoning. Cover and cook on Low setting for 8 - 10 hrs (on
High setting 3 - 4 hrs).
Serve chicken over fluffy rice and spoon sauce over top.
4 - 6 servings (about 2 1/2 qts)
This has a really nice flavor and is quick and easy. I cooked it on low
setting but only about 4 1/2 - 5 hrs and it was done to perfection.
Entered into MasterCook and tested by Reggie Dwork <reggie@reggie.com>
Posted to Digest eat-lf.v096.n146
Date: Mon, 09 Sep 1996 05:06:08 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 462.1
Fat 8.6g
Carbs 3.4g
Fiber 0.9g
Protein 80g
Sodium 402mg
CFF 18.9%
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