Brown the chicken parts in oil. Add salt, pepper and onions and cook for
another 5 minutes. Put celery and potatoes in the bottom of the slow cooker
and top with browned chicken, onions, tomatoes, 1/2 cup water, oregano and
parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook
on high 15 minutes.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
<kirkland@gj.net> on Nov 23, 1997
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“Time: A longing in man for reuniting with God.”
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