One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian1	4	servings

INGREDIENTS

4		Half chicken breasts; boned and skinned
1/8	ts	Garlic; minced
1	ts	Oil
1	ts	Oregano
1/8	ts	Salt
1		4 ounce thi spaghetti; broken in quarters
1/8	ts	Cayenne pepper
1	sm	Onion; chopped
1		16 oz can tomatoes
1	sm	Green pepper-cored; seeded, sliced 1/8"
		; thick
1/4	c	Water
1	tb	Parsley; chopped

INSTRUCTIONS

Place the chicken breasts between two sheets of plastic wrap or waxed
paper. Pound the chicken breasts with a metal meat mallet until they
are about 1/2" thick. Heat the oil in a frying pan or skillet. Brown
the chicken breasts in the hot oil on both sides. Add the spaghetti,
onion and pepper strips, placing them around the chicken. Break up
the larger pieces of tomato. Pour the tomatoes and water over the top
of the chicken.
Bring to a boil. Lower the heat. Cover. Cook until the chicken and
spaghetti are done (about 15 minutes). Remove the bay leaf. Serve
garnished with chopped parsley.
Per serving: 44 Calories (kcal); 2g Total Fat; (28% calories from
fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 78mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
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