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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizers	1	Servings

INGREDIENTS

2		Chicken breast halves; skinless, boneless
1	tb	Olive oil
1	pk	(8 ounce) cream cheese; softened
1/4	c	Mayonnaise
1/4	c	Milk
1/4	c	Minced red bell pepper
2	tb	Minced jalapeño pepper
1	tb	Lemon juice
3/4	ts	Salt
3/4	ts	TABASCO pepper sauce

INSTRUCTIONS

Finely chop chicken breast halves. In 12-inch skillet, over medium-high
heat, in hot oil, cook chicken until tender and golden on all sides,
stirring frequently. In medium bowl, stir cream cheese, mayonnaise, milk,
red pepper, jalapeño pepper, lemon juice, salt, TABASCO sauce and cooked
chicken until well blended.
Preheat oven to 375&deg;F. Spoon chicken mixture into heat-safe crock or small
casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with
crisp crackers or pita triangles.
Makes about 3 cups.
Nutritional information per serving: 68 Calories, 3g protein, 1g
carbohydrate, 6g fat, 18mg cholesterol, 132mg sodium
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 29, 1998

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