The Lord bids each one of us in all life’s actions to look to his calling. For He knows with what great restlessness human nature flames, with what fickleness it is borne hither and thither, how its ambition longs to embrace various things at once. Therefore, lest through our stupidity and rashness everything be turned topsy-turvy, He has appointed duties for every man in his particular way of life. And that no one may thoughtlessly transgress his limits, He has named these various kinds of living “callings.” Therefore each individual has his own kind of living assigned to him by the Lord as a sort of sentry post so that he may not heedlessly wander throughout life.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Nopsi, Main dish, Poultry	8	Servings

INGREDIENTS

1		3-pound chicken, cut up
		Salt and pepper
2	tb	Shortening
2	tb	Flour
1	lb	Smoked sausage
2		Medium onions, minced
3	c	Peeled diced tomatoes
1		Green pepper, minced
1		Clove garlic, minced
3	c	Water
1 1/2	ts	Salt
1/2	ts	Black pepper
1/2	ts	Hot pepper sauce
2	c	Rice
3		Green onions, minced
3	tb	Minced parsley

INSTRUCTIONS

Season chicken with salt and pepper.  In a Dutch oven, brown chicken pieces
in shortening on all sides. Remove chicken; add flour and stir until light
brown. Add sausage which has been parboiled for 15 minutes, drained and
sliced.  Stir in chicken, onions, tomatoes, green pepper and garlic. Cook,
stirring constantly, for 10 minutes. Add water, salt, pepper and hot sauce.
Bring to a boil; add rice.  When mixture comes to a boil again, stir
thoroughly to combine all ingredients. Cover and simmer 30 to 45 minutes or
until rice is tender.  Add green onions and parsley; stir lightly with a
fork.  Cover for 5 minutes longer to heat thoroughly. Yield: 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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