I had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of Jesus [while watching a movie]. Much like the children of Israel had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of God, in the form of a golden calf. The problem with the movie isn’t, in my judgment, that it is a technical violation on the edges of a law God made, that seeing it might make Him mad because He’s so persnickety. The problem is that, for me anyway, I was lead right into the vicious heart of idolatry, which was cleverly disguised as a positive Christian experience.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Main, Courses	1	Servings

INGREDIENTS

3		Onions; chopped
1	c	Celery; chopped
1/2	c	Chopped bell peppers
4		Garlic cloves; minced
1	tb	Spring onions; chopped
2		Sausages; sliced
2		Chicken breasts
1	c	Rice chicken stock
1	ts	Paprika
1/2	ts	Oregano
1/2	c	Olive oil
		Blackened steak seasoning
		Chopped parsley
		Salt

INSTRUCTIONS

Marinate chicken in blackened steak seasonings or garlic, salt, chili. Heat
up pan and add oil. Cook onions in oil for 3 minutes stirring. Add celery
and bell pepper and cook 2 minutes. Brown chicken in a separate pan. Add
sausages to brown a little. Stir into onions. Cook 2 minutes. Add garlic.
Cook 2 minutes and stir in spring onions. Stir in rice until all coated
with oil. Add paprika salt and oregano. Pour chicken broth and cook covered
25 to 20 minutes.(Very low heat). Stir in chopped parsley. Serve hot.
Recipe by: Miriam Podcameni Posvolsky
Posted to JEWISH-FOOD digest V97 #312 by "Jeffrey A. Freedman"
<jefffree@eskimo.com> on Nov 29, 1997

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