| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Chinese | Poultry | 4 | Servings |
INGREDIENTS
| 1 1/2 | ts | Sesame oil |
| 1 | ts | Salt |
| 1 | Chicken breast; quartered | |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Flour |
| 1 | c | Vegetable oil |
| 1/4 | c | Minced onion |
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Vinegar |
| 4 | tb | Chicken broth (see wonton soup recipe) |
INSTRUCTIONS
Mix the salt and 1/2 teaspoon of sesame oil together. Smear the chicken pieces with this mixture and allow to marinate for 10 minutes. Dip chicken pieces into lightly beaten egg. Dust them with flour. Heat the vegetable oil in a pan and lay the chicken pieces into it. Keep swirling the pan so that the pieces won't stick. Saute for 5 minutes on each side. Remove chicken and set on plate. Mix onion, garlic, vinegar, 1 teaspoon sesame oil, and chicken broth. Heat and pour over the chicken pieces. MR. CHOW EAST 57TH STREET, MANHATTAN. From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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