| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
Chinese |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Sesame oil |
| 1 |
ts |
Salt |
| 1 |
|
Chicken breast; quartered |
| 1 |
|
Egg; lightly beaten |
| 1/2 |
c |
Flour |
| 1 |
c |
Vegetable oil |
| 1/4 |
c |
Minced onion |
| 1/2 |
ts |
Minced garlic |
| 1/2 |
ts |
Vinegar |
| 4 |
tb |
Chicken broth (see wonton soup recipe) |
INSTRUCTIONS
Mix the salt and 1/2 teaspoon of sesame oil together. Smear the chicken
pieces with this mixture and allow to marinate for 10 minutes. Dip chicken
pieces into lightly beaten egg. Dust them with flour. Heat the vegetable
oil in a pan and lay the chicken pieces into it. Keep swirling the pan so
that the pieces won't stick. Saute for 5 minutes on each side. Remove
chicken and set on plate. Mix onion, garlic, vinegar, 1 teaspoon sesame
oil, and chicken broth. Heat and pour over the chicken pieces.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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