| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Entree’, Fowl & game, To post |
16 |
Servings |
INGREDIENTS
| 4 |
|
Chickens, quartered |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Margarine, melted |
| 1 |
c |
Water |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Brown Sugar |
| 1 |
|
Bottle (12 Oz) Chili Sauce |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
cn |
(16 Oz) Pitted Bing Cherries, drained |
| 1 |
c |
Sherry |
INSTRUCTIONS
Place chickens in shallow pans (skin side up). Season and dribble with
margarine. Brown under medium heat of broiler. Combine remaining
ingredients except wine and cherries. Mix thoroughly. Pour over chicken and
cover entire pans with foil. Bake one hour at 325°, remove foil and add
wine and cherries. Bake 15 minutes longer, basting. To serve, pour gravy
over chickens on platters.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Soul Snyder Posted to EAT-L Digest by Bill Spalding
<billspa@ICANECT.NET> on Jul 6, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”