From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Mon, 15 Apr 1996 20:03:00 -0400
Mince Garlic. Cut squashes into 1/2 inch thick slices. Remove bones and
skin from chicken and cut into 1-1/2 inch cubes; place in large bowl. Add
Paprika and stir to coat. Combine Wine, Oil, rosemary and garlic; pour over
chicken. Marinate at room temperature for 1 hour. about 30 minutes before
serving, bring broth to a bOil in a medium saucepan. Stir in rice. Cover
tightly and simmer 20 minutes. Remove from heat and let stand tightly
covered until all liquid is absorbed, about 5 minutes. Stir in Green
Onions. Meanwhile, thread chicken and squashes onto skewers. Brush with
marinade. Cook 4 to 5 inches from heat, either under the brOiler or on a
charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
Turn once and baste with marinade during cooking. Arrange kabobs over rice
to serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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