| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boned chicken breasts |
| 1/3 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground ginger |
| 2 |
|
Green peppers; cut into 1/2-inch cubes |
| 1 |
cn |
(8-oz) mushroom caps; drained |
| 3 |
tb |
Honey |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Mon, 15 Apr 1996 20:03:00 -0400
1. Remove skin from chicken breasts and cut chicken into 1-inch cubes.
2. In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar
and ginger; stir to combine.
3. Add chicken pieces and toss lightly to coat pieces well.
4. Alternate chicken pieces, green peppers and mushroom caps on wooden
skewers. Reserve soy sauce mixture.
5. Combine honey with reserved liquid.
6. Brush each kabob liberally with the mixture.
7. Place kabobs in a single layer in a shallow, heat-resistant,
non-metallic baking dish.
8. Heat, uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
occasionally until chicken is cooked and green peppers are tender.
9. Kabobs may be served either hot or cold.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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