| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Chicken, Greek, Main dishes, Bobbie – no, Skillet dis | 4 | Servings |
INGREDIENTS
| 3 | lb | Chicken (up to 4) |
| 4 | tb | Butter |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | c | White wine |
| 1 | Inch cinnamon stick | |
| 1/4 | ts | Sugar |
| 1 | Bay leaf | |
| 1 | cn | (16 oz) whole tomatoes; chopped |
| 2 | tb | Tomato paste; OR |
| 1 | cn | (8 oz) tomato sauce |
| Salt and pepper |
INSTRUCTIONS
Cut chicken into serving size pieces; wash and towel dry. In a heavy saucepan melt butter; brown chicken pieces. Remove to a plate and set aside. Over Medium heat, add onion and garlic to saucepan and brown lightly. Add remaining ingredients and simmer for 1- minutes. Return chicken to pan an simmer for 45 minutes or until chicken is tender. Remove bay leaf and cinnamon stick. Serve with spaghetti or macaroni and grated cheese. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It, Subm. by Harriet Mikedes Posted to MC-Recipe Digest V1 #817 by Roberta Banghart <bobbi744@sojourn.com> on Sep 28, 1997
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