Name: Chicken Kebabs with Roasted Peppers
Ingredients: 15 ml Waitrose Pure Clear Honey; (1tbsp); 90 ml Nando's Sundried Tomato & Basil Marinade; (6tbsp); 1 500 g pack Waitrose Chicken Breast; cut into strips; ; Fillets; 2 lg Orange peppers; 2 lg Yellow peppers; 12 Cherry tomatoes; halved; 10 ml Root ginger; finely grated; ; (2tsp); 30 ml Waitrose Olive Oil; (2tbsp); 1 150 g pot Waitrose Natural Greek-Style; ; Yogurt; 2 1/2 ml Nando's Hot Peri Peri Sauce; ( 1/2tsp); 5 Cm; (2") piece cucumber,; ; finely diced; 280 g Waitrose Sundried Tomatoes in Oil; drained (10oz); 40 ml Nando's Trio of Roasted Bell Peppers; (8tsp); ; Salad Dressing; 30 ml Waitrose Fresh Basil; roughly chopped; ; (2tbsp)

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Waitrose1	4	servings

INGREDIENTS

15	ml	Waitrose Pure Clear Honey; (1tbsp)
90	ml	Nando's Sundried Tomato & Basil Marinade; (6tbsp)
1		500 g pack Waitrose Chicken Breast; cut into strips
		; Fillets
2	lg	Orange peppers
2	lg	Yellow peppers
12		Cherry tomatoes; halved
10	ml	Root ginger; finely grated
		; (2tsp)
30	ml	Waitrose Olive Oil; (2tbsp)
1		150 g pot Waitrose Natural Greek-Style
		; Yogurt
2 1/2	ml	Nando's Hot Peri Peri Sauce; ( 1/2tsp)
5		Cm; (2") piece cucumber,
		; finely diced
280	g	Waitrose Sundried Tomatoes in Oil; drained (10oz)
40	ml	Nando's Trio of Roasted Bell Peppers; (8tsp)
		; Salad Dressing
30	ml	Waitrose Fresh Basil; roughly chopped
		; (2tbsp)

INSTRUCTIONS

Mix the honey with the marinade and pour over the chicken. Cover and
refrigerate for several hours or preferably overnight.
Leaving the stalks intact, halve the peppers lengthways and deseed.
Place skin side down in a roasting tray. Fill the peppers with the
cherry tomatoes.
Mix the ginger and oil and spoon over the tomatoes. Place in the top
of a preheated oven 180ºC, 350ºF, gas mark 4 for 1 hour until the
peppers have softened and begun to brown around the edges.
Mix together the yogurt, peri peri sauce and cucumber. Cover and
chill.
Thread the chicken and the sundried tomatoes alternately onto satay
sticks or skewers.
Place under a preheated medium grill. Baste with any remaining
marinade and turn frequently for 15-20 minutes or until thoroughly
cooked.
Place the hot peppers and the kebabs on serving plates. Drizzle 5ml
(1tsp) dressing over each half pepper and top with chopped basil.
Serve with the yogurt and cucumber, new potatoes or warmed ciabatta
bread.
Converted by MC_Buster.
NOTES : This is an easy dish to serve when entertaining. The chicken
and peppers can be prepared in advance ready to cook before eating.
If you are using wooden skewers, pre-soak them in water to avoid
singeing them.
Converted by MM_Buster v2.0l.

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