You must remember we are all creatures of imitation: precept may teach us, but it is example that draws us. There is that in us all, that we are always disposed to catch the ways of those with whom we live; and the more we like them, the stronger does the disposition grow. Without our being aware of it, they influence our tastes and opinions; we gradually give up what they dislike, and take up what they like, in order to become closer friends with them. And, worst of all, we catch their ways in things that are wrong far quicker than in things that are right. Health, unhappily, is not contagious, but disease is. It is far easier to catch a chill than to impart a warmth; and to make each other's religion dwindle away, than grow and prosper.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs, Dairy		Poultry	2	Servings

INGREDIENTS

1/2	c	Butter
3		Cloves garlic; diced
1/4	c	Lemon juice
1/2	ts	Mixed vegetable seasoning
2		Chicken breasts
2		Eggs
1/2	c	Scallions; diced fine
3	c	Cracker crumbs
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

From:    LD Goss <[email protected]>
Date:    Wed, 17 Jul 1996 10:19:45 -0500
In a fry pan, melt butter and saute garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix.  (The flavorizer can be
purchased at any kitchen supply store.  It looks much like the needle a
doctor uses for injections, and it's use is also similar.)
Add remaining liquid to eggs and beat.  In a separate bowl, combine
scallions, cracker crumbs, and Parmesan cheese.  Dip breasts in egg
mixture, then into cracker mixture. Bake at 350 degrees for 30 minutes.
EAT-L Digest 16 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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