| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs, Dairy |
|
Chicken, Main dish |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
|
Cloves garlic; diced |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Mixed vegetable seasoning |
| 2 |
|
Chicken breasts |
| 2 |
|
Eggs |
| 1/2 |
c |
Scallions; diced fine |
| 3 |
c |
Cracker crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
In a fry pan, melt butter and saute garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix. (The flavorizer can be
purchased at any kitchen supply store. It looks much like the needle a
doctor uses for injections, and it's use is also similar.) Add remaining
liquid to eggs and beat. In a separate bowl, combine scallions, cracker
crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker
mixture. Bake at 350 degrees for 30 minutes.
Posted to EAT-L Digest 03 Sep 96
Date: Wed, 4 Sep 1996 13:04:20 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God is glorified by a thankful heart.”