Chicken Kiev En Papillote (cooked On The Barbecue)

Jesus comes forgiving and changing the immoral. He bridges the chasm between sordid and glorious. He invites us to cross over from death to life. What was perverted can be converted. To disagree with immorality is not simply to condemn the immoral. It is to identify particular forms of lostness that need finding. We worship a seeking and finding God. We have been sought out and found by a Savior. He reproves the unruly in order to invite us to come seek help.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Worrall tho, Worrall1	1	Servings

INGREDIENTS

2		Chicken breasts
4	oz	Mixed herbs, watercress
		tarragon salad
		burnet spinach
		chives and flat
		parsley
3		Egg yolks, hard boiled
1		Egg yolk, raw
4		Anchovy fillets
4	oz	Unsalted butter
		Hazelnuts, toasted and
		roughly
		blended
6		Anchovy fillets, roughly
		chopped
2	T	Capers
4		Miniature gherkins
2		Cloves garlic
5	T	Olive oil
1/2	T	Lemon juice
		Ground black pepper

INSTRUCTIONS

Roughly blend the mixed herbs and hazelnuts.  Add the anchovies,
capers, gherkins and garlic and blend.  Add the butter, hard boiled
eggs, raw egg, olive oil, lemon juice and  black pepper (salt not
needed as anchovies are salty) and quickly  blend to finish the butter.
For the Kiev, remove the fillet from the chicken breast. Cut a pocket
into the breast and lay out flat. Gently bash the breast and place a
large spoonful of Montpellier butter in the middle of the meat.  Gently
bash the fillet and lay it on top of the butter. Wrap the ends  of the
breast around the fillet to encapsulate the filling thus  producing the
Kiev.  Wrap the Kiev in buttered foil and place on the barbecue, allow
to  cook for about 10-12 minutes (turn after about 5-6 minutes).
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2207 Calories From Fat: 1609 Total Fat: 182.2g Cholesterol: 750.3mg Sodium: 2930.1mg Potassium: 1863.9mg Carbohydrates: 15.2g Fiber: 9.1g Sugar: 1.6g Protein: 131.6g