| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crock pot, Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 3 | lb | Chicken parts or 2 small brd |
| Salt | ||
| Pepper | ||
| 1/2 | c | Chopped green onion |
| 1/2 | c | Soy sauce |
| 1/4 | c | Dry white wine |
| 1/2 | c | Water |
| 1/2 | c | Honey |
INSTRUCTIONS
Sprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine onions, soy sauce, wine, and water. Pour over chicken. Cover and cook on low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. You can use 3 to 4 lb of chicken. Chicken and sauce may refrigerated and browned at a later time, if desired. From Crockery Cookery by Mable Hoffman. Family favorite Posted to MM-Recipes Digest by "William J. Scherer" <bspro@mail.spacestar.net> on Feb 7, 1998
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