| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 4 |
lb |
Chicken; in large pieces/quar |
|
|
Salt and pepper |
| 1/2 |
c |
Chopped green onions |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Dry white wine |
| 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:14 -0500
Recipe By: Crockery Cookery
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,
soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4
hours or until chicken is tender. Remove chicken from pot. (Chicken and
sauce may be refrigerate and browned at a later time, if desired.) Arrange
on broiler pan. Brush honey on chicken. Broil until golden brown, brushing
with honey several times.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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