| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crock pot, Main dish, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken parts or 2 small brd |
|
|
Salt |
|
|
Pepper |
| 1/2 |
c |
Chopped green onion |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Dry white wine |
| 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Sprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine
onions, soy sauce, wine, and water. Pour over chicken. Cover and cook on
low for 3 to 4 hours or until chicken is tender. Remove chicken from pot.
Arrange on broiler pan. Brush honey on chicken. Broil until golden brown,
brushing with honey several times. You can use 3 to 4 lb of chicken.
Chicken and sauce may refrigerated and browned at a later time, if desired.
From Crockery Cookery by Mable Hoffman. Family favorite
Posted to MM-Recipes Digest by "William J. Scherer"
<bspro@mail.spacestar.net> on Feb 7, 1998
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