INGREDIENTS

INSTRUCTIONS

Filling:  Melt butter in skillet and over med.high heat, saute
mushrooms with salt and a pinch of pepper until mushrooms are browned
and liquid has evaporated. Remove one tbsp. mushrooms to add to the
sauce and reserve the rest for filling the 'kotletki' Patties: In a
large bowl, mix together 1 cup of the breadcrumbs and the cream,
combine with the chicken, egg, salt and a pinch each of the cayenne,
nutmeg and pepper. Spread remaining crumbs in a shallow pan. Divide
chicken mixture into 8 portions. With wet hands, form each portion
into an oblong patty. Flatten slightly amd in center, place 1/8 of  the
mushroom filling.  Fold over and pat chicken around filling. Roll  each
patty gently in bread crumbs and place on waxed paperlined tray.
Repeat with remaining chicken and filling to make 8 patties. Cover  and
chill the patties.  Recipe can be prepared ahead up to this  point. In
1 large or 2 med skillets, heat together butter and oil.  Arrange
patties in a single layer and saute over medium heat for  about 5
minutes on each side, adding more butter if necessary, until  patties
are golden brown. Sauce: Meanwhile in a small saucepan, melt  butter
and cook onions without browning for 2 - 3 minutes. Add cream,
increase heat to high and cook, stirring constantly, until cream
thickens slightly. Reduce heat to low, add vinegar, sour cream and
salt. Heat through, but do not boil. Add reseved mushroom filling.
Taste and adjust seasoning. Serve each kotletki napped with a  spoonful
of sauce, and garnished with watercress Accompanyed by  Kasha..  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 551
Calories From Fat: 259
Total Fat: 29.3g
Cholesterol: 134.5mg
Sodium: 1387.2mg
Potassium: 679.3mg
Carbohydrates: 45.5g
Fiber: 3.2g
Sugar: 3.7g
Protein: 26.6g