John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

4		Filleted chicken breasts; halved and cut in chunks
2	md	Green pepper
1	md	Sweet red pepper
2	md	Onions
10		Fresh mushrooms
6		Water chestnuts; (I use more), sliced
1		Green onion; chopped
1	cn	Bamboo shoots
3		Cloves garlic
2	sl	Ginger root
1	tb	Sherry
2	tb	Soy sauce; (lite)
1/2	ts	Sugar
1/4	ts	Salt
1/8	ts	Pepper
1	ts	Sesame oil1 1/2 tbsp. cornstarch dissolved in:
1	c	Chicken broth
1/4	c	Oil

INSTRUCTIONS

SEASONINGS
From: HallieByrd <HallieByrd@aol.com>
Rinse chicken, pat dry, cut in chunks. Wash green and red peppers. Cut into
cubes. Cut onions into wedges. Cross cut. Wash and quarter mushrooms, if
large. Pare ginger root. Combine seasoning ingredients. Mix well with
whisk. Dissolve cornstarch in 3 tablespoons broth. Mix in rest. Heat oil to
high, swirl around to coat wok. Add green onion, garlic and ginger root;
turn to brown in oil to "season" it. (Discard onion, etc.) Add chunks of
chicken, stir fry. Remove when "white." Remove and drain oil into wok. Stir
fry other ingredients. Add chicken. Mix well. Immediately add the
seasonings to "cornstarch broth." Stir until thickened. Serve over hot rice
with wonton soup, if desired. I do all preparation ahead of time. Actual
cooking time is about 20 minutes. Enjoy!
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”