| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Crockpot |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts; deboned |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
pt |
Sour cream |
| 1 |
|
Jar; (6 oz.) dried chipped beef |
INSTRUCTIONS
Mix together soup, sour cream and dried beef. Roll chicken in the mixture
and place in casserole dish. Pour remaining mixture over chicken. Bake
covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be
cooked in a slow cooker or crock pot for 4 to 6 hours.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
<kirkland@gj.net> on Dec 04, 1997
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