| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dishes, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Lasagna noodles; cooked as directed |
| 1 |
pk |
Frozen chopped spinach; thawed and drained |
| 3/4 |
c |
Cottage cheese |
| 3 |
tb |
Grated Parmesan cheese |
| 4 |
c |
CREAMED CHICKEN |
INSTRUCTIONS
1. Lightly coat an 8-inch square baking dish with nonstick cooking spray.
Cover bottom with 1/4 of the noodles, but to fit if needed. Top with
spinach and another 1/4 of the noodles. Spread with cottage cheese and
sprinkle with 1/2 the Parmesan cheese. Add 1/4 of the noodles, the creamed
chicken, then the remaining noodles and parmesan cheese. Can freeze at this
point.
Cook 350° 30 min if thawed. Frozen foil wrapped 1 1/2 hours.
Cal: 477 Pro: 35g Carbs: 59g Fat: 11g Sod: 659
Recipe by: Woman's Day
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998
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