How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casseroles, Poultry	6	Servings

INGREDIENTS

1/2	c	Butter or margarine
1/2	c	Flour
1/2	ts	Salt
1/2	ts	Basil,dried leaf
3	c	Chicken broth from Simmered+
2 1/2	c	Chicken from Simmered Chick+
1		Egg,lightly beaten
2	c	Cottage cheese,creamed
1/2	lb	Lasagne noodles,cooked/drain
1	pk	Spinach,frozen,thawed/draine
1/4	lb	Mozzarella cheese,thin slice
1/4	c	Parmesan cheese,grated
1		Chicken,broiler-fryer
2 1/2	c	Water
1		Onion,small,sliced
2		Celery tops
1		Bay leaf
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

SIMMERED CHICKEN
1. Melt butter in a large; blend in flour, salt and basil.
2. Stir in chicken broth; cook, stirring constantly, until mixture thickens
and comes to a boil.
3. Remove from heat; add chicken.
4. Mix beaten egg into cottage cheese.
5. Lightly grease a 13x9x2-inch baking dish.
6. Place a third of the chicken mixture in the bottom of the dish; top with
half the noodles, half the cottage cheese mixture, half the spinach and
half the mozzarella cheese.
7. Repeat the layering; end with the last third of the chicken mixture.
8. Top with Parmesan cheese.
9. Bake in preheated 375'F. oven 45 minutes.
10. Remove from oven; let stand 10 minutes before cutting into squares.
*** SIMMERED CHICKEN ***
1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small cubes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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