| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Welsh | 1 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 1 | lb | Fresh leeks |
| 1 | lb | Broccoli |
| 1/2 | pt | Chicken stock; (or use a tin of soup) |
| Breadcrumbs; (a bit more than a quarter of a pint) |
INSTRUCTIONS
There's a proper Welsh name for this, but in all the excitement I've forgotten it! Preheat the oven to 160 Centigrade (moderate oven). Cook the chicken separately in a microwave oven, and cut into bite-sized pieces. Part cook the leeks and broccoli (about 5 mins in the stock or soup in a casserole dish on a hotplate), and then add the chicken. Season to taste, and cover with breadcrumbs. Cover and place in a moderate oven for about an hour. Remove from the oven, remove the cover, and place under a hot grill until brown. Serve straight from the casserole dish http://www.grossi.co.uk/wales/recipe.htm Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”