| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Welsh |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 1 |
lb |
Fresh leeks |
| 1 |
lb |
Broccoli |
| 1/2 |
pt |
Chicken stock; (or use a tin of soup) |
|
|
Breadcrumbs; (a bit more than a quarter of a pint) |
INSTRUCTIONS
There's a proper Welsh name for this, but in all the excitement I've
forgotten it!
Preheat the oven to 160 Centigrade (moderate oven). Cook the chicken
separately in a microwave oven, and cut into bite-sized pieces. Part cook
the leeks and broccoli (about 5 mins in the stock or soup in a casserole
dish on a hotplate), and then add the chicken. Season to taste, and cover
with breadcrumbs. Cover and place in a moderate oven for about an hour.
Remove from the oven, remove the cover, and place under a hot grill until
brown. Serve straight from the casserole dish
http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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