Chicken Leek Soup (cock A Leekie)

God “works all things after the counsel of His will” (Ephesians 1:11). This “all things” includes the fall of sparrows (Matthew 10:29), the rolling of dice (Proverbs 16:33), the slaughter of his people (Psalm 44:11), the decisions of kings (Proverbs 21:1), the failing of sight (Exodus 4:11), the sickness of children (2 Samuel 12:15), the loss and gain of money (1 Samuel 2:7), the suffering of saints (1 Peter 4:19), the completion of travel plans (James 4:15), the persecution of Christians (Hebrews 12:4-7), the repentance of souls (2 Timothy 2:25), the gift of faith (Philippians 1:29), the pursuit of holiness (Philippians 3:12-13), the growth of believers (Hebrews 6:3), the giving of life and the taking in death (1 Samuel 2:6) and the crucifixion of his Son (Acts 4:27-28).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Poultry, Soups	7	Servings

INGREDIENTS

2 1/2	lb	Frying chicken cut up
4	c	Water
1		Medium carrot, sliced
1		Medium stalk celery, sliced
1/2	c	Barley
2	t	Chicken bouillon
2	t	Salt
1/4	t	Pepper
1		Bay leaf
1 1/2	c	Sliced leeks, with topps

INSTRUCTIONS

Heat all ingredients except leeks to boiling in Dutch oven.  Reduce
heat. Cover and simmer 30 minutes.  Add leeks.  Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes.  Remove chicken from broth and cool slightly.
Remove chicken from bones and skin;  cut chicken into 1 inch pieces.
Skim fat from both. Remove bay leaf.  Add chicken to broth.  Heat
until hot, about 5 minutes. Posted to recipelu-digest by
jeryder@juno.com (Judy E Ryder) on Feb 02, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 58 Calories From Fat: 2 Total Fat: <1g Cholesterol: <1mg Sodium: 819.3mg Potassium: 98mg Carbohydrates: 12.6g Fiber: 2.7g Sugar: <1g Protein: 1.7g