| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Poultry | 4 | Servings | |
INGREDIENTS
| 6 | Chicken legs | |
| 2 | c | Whole mushrooms |
| 1/2 | c | Margarine |
| 6 | Carrots | |
| 1/2 | lb | Whole green beans |
| 6 | Ears of corn | |
| 6 | Stocks of celery | |
| 2 | c | Egg noodles |
INSTRUCTIONS
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut remaining vegetables into one inch pieces. Add vegetables to other ingredients. Cover with water; simmer. Cook for 30 minutes or until chicken and vegetables are tender. Add egg noodles and simmer 10 minutes or until done. Typed in MMFormat by cjhartlin@msn.com Source: The Harvest Collection Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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