| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 6 |
|
Chicken legs |
| 2 |
c |
Whole mushrooms |
| 1/2 |
c |
Margarine |
| 6 |
|
Carrots |
| 1/2 |
lb |
Whole green beans |
| 6 |
|
Ears of corn |
| 6 |
|
Stocks of celery |
| 2 |
c |
Egg noodles |
INSTRUCTIONS
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut
remaining vegetables into one inch pieces. Add vegetables to other
ingredients. Cover with water; simmer. Cook for 30 minutes or until
chicken and vegetables are tender. Add egg noodles and simmer 10 minutes
or until done. Typed in MMFormat by cjhartlin@msn.com Source: The Harvest
Collection
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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