How dangerous it is to join anything of our own to the righteousness of Christ, in pursuit of justification before God! Jesus Christ will never endure this; it reflects upon His work dishonorably. He will be all, or none, in our justification. If He has finished the work, what need is there of our additions? And if not, to what purpose are they? Can we finish that which Christ Himself could not complete? Did He finish the work, and will He ever divide the glory and praise of it with us? No, no; Christ is no half-Savior. It is a hard thing to bring proud hearts to rest upon Christ for righteousness. God humbles the proud by calling sinners wholly from their own righteousness to Christ for their justification.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	2	Servings

INGREDIENTS

2		Chicken legs
1	c	Milk
1/2	c	Heavy cream
2 1/2	tb	Grey poupon
		Salt and pepper

INSTRUCTIONS

Cook chicken in a small skillet, lightly salted. Reduce heat to low and add
all the other ingredients. Mix, adding more salt and pepper if needed. Let
it cook for 10 minutes.
Posted to recipelu-digest Volume 01 Number 430 by "Diane Geary."
<diane@keyway.net> on Jan 1, 1998

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