Chicken Legs With Dijon Cream

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	2	Servings

INGREDIENTS

2		Chicken legs
1	c	Milk
1/2	c	Heavy cream
2 1/2	T	Grey poupon
		Salt and pepper

INSTRUCTIONS

1998    
Cook chicken in a small skillet, lightly salted. Reduce heat to low
and add all the other ingredients. Mix, adding more salt and pepper  if
needed. Let it cook for 10 minutes. Posted to recipelu-digest  Volume
01 Number 430 by "Diane Geary." <diane@keyway.net> on Jan 1,

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 266 Calories From Fat: 215 Total Fat: 24.4g Cholesterol: 91.3mg Sodium: 80mg Potassium: 215.4mg Carbohydrates: 7.5g Fiber: 0g Sugar: 6.2g Protein: 5.2g