Chicken Legs With Dijon Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 2 | Servings | |
INGREDIENTS
| 2 | Chicken legs | |
| 1 | c | Milk |
| 1/2 | c | Heavy cream |
| 2 1/2 | T | Grey poupon |
| Salt and pepper |
INSTRUCTIONS
1998 Cook chicken in a small skillet, lightly salted. Reduce heat to low and add all the other ingredients. Mix, adding more salt and pepper if needed. Let it cook for 10 minutes. Posted to recipelu-digest Volume 01 Number 430 by "Diane Geary." <diane@keyway.net> on Jan 1,
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Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 215
Total Fat: 24.4g
Cholesterol: 91.3mg
Sodium: 80mg
Potassium: 215.4mg
Carbohydrates: 7.5g
Fiber: 0g
Sugar: 6.2g
Protein: 5.2g