God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
Brown in oil in large skillet. Place browned pork chops in your CROCK -POT.
Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3 1/2
hrs)
YUM YUM!!!!! If you like onions you can also add them to the pork chops. I
did and it was very very good.
Glen's NOTE: Recipe as posted called for "1/12 teaspoon dry mustard"! Don't
know if it should be 1-1/2, 1/2 or really 1/12 (which isn't a normally
valid recipe measurement).
Posted to TNT Recipes Digest by Bbw784 <Bbw784@aol.com> on Mar 19, 1998
A Message from our Provider:
“Jesus: he understands”
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