| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Chicken |
6 |
Servings |
INGREDIENTS
| 8 |
|
Lean pork chops; 1" thick |
| 1/2 |
c |
Flour |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Garlic powder |
| 2 |
tb |
Oil |
| 1 |
cn |
Chicken and rice soup |
INSTRUCTIONS
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in
oil in large skillet. Place browned pork chops in crockpot. Add can of
soup. Cover and cook on low for 6 to 8 hours.
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 13:28:17 -0500
From: LD Goss <ldgoss@METRONET.COM>
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