| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 8 |
|
Lean pork chops; 1" thick |
| 1/2 |
ts |
Garlic powder |
| 2 |
tb |
Oil |
| 1/2 |
c |
Flour |
| 1 |
cn |
Chicken and rice soup |
| 1 |
tb |
Salt |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:14 -0500
Recipe By: MILEAH/Anion BBS Phyllis Smith
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in
oil in large skillet. Place browned pork chops in crockpot. Add can of
soup. Cover and cook on LOW for 6 to 8 hours.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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