| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Cornmeal |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 4 | Boneless; skinless chicken breasts, cut in 1-inch cubes | |
| 2 | tb | Vegetable oil; (up to 4) |
INSTRUCTIONS
1.In a large mixing bowl, combine cornmeal, chili powder, cumin, and salt. Add chicken and coat thoroughly. 2. In a large skillet, heat oil. Add chicken and cook 7 to 9 minutes, turning once, until crisp. Drain on paper towels. Makes 20 to 30 pieces. Family Circle had some good articles at their website.--> food www.familycircle.com Posted to EAT-LF Digest by SuzyWert@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.
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