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Chicken-lickin’ Nuggets

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables 1 Servings

INGREDIENTS

1/2 c Cornmeal
1 T Chili powder
1 t Ground cumin
1 t Salt
4 Boneless, skinless chicken
breasts cut in 1-inch
cubes
2 T Vegetable oil, up to 4

INSTRUCTIONS

In a large mixing bowl, combine cornmeal, chili powder, cumin, and
salt. Add chicken and coat thoroughly.  2. In a large skillet, heat
oil. Add chicken and cook 7 to 9 minutes,  turning once, until crisp.
Drain on paper towels.  Makes 20 to 30 pieces.  Family Circle had some
good articles at their website.--> food  www.familycircle.com  Posted
to EAT-LF Digest by SuzyWert@aol.com on Aug 22, 1998,  converted by
MM_Buster v2.0l.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1201
Calories From Fat: 436
Total Fat: 48.9g
Cholesterol: 292.4mg
Sodium: 5302.7mg
Potassium: 1971.1mg
Carbohydrates: 55g
Fiber: 7.5g
Sugar: 3.4g
Protein: 130.1g


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