| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Sandwiches | 20 | Servings | |
INGREDIENTS
| 1 | tb | Rosemary |
| 1 | tb | Oregano leaves |
| 1 | tb | Powdered sage |
| 1 | ts | Powdered ginger |
| 1 | ts | Marjoram |
| 1 1/2 | ts | Thyme |
| 3 | tb | Packed brown sugar |
| 3 | tb | Dry minced parsely |
| 1 | ts | Pepper |
| 1 | tb | Paprika |
| 2 | tb | Garlic salt |
| 2 | tb | Onion salt |
| 2 | tb | Powder chicken bouillon* |
| 1 | pk | Lipton tomato cup-a-soup mix |
INSTRUCTIONS
ELEVEN SECRET SPICES * or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco,-RCNV80A. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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